Vegan Mango Mousse
Calories: 303kcal
Adjust Servings Here: 6 Servings
Description
This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple and easy recipe that’s refreshing and light yet rich and creamy. Whether you use fresh, frozen or canned mangoes this dessert is a treat you can enjoy any time of the year.
Ingredients
- 4 cups (700 g) Mangoes chopped
- 1 cup (250 ml) Coconut cream
- 1 tablespoon Agar-Agar gelatin
- ¼ cup (60 ml) Water
- 2 tablespoon Honey or maple syrup
Instructions
Whip Coconut Cream
- Place the can of coconut cream in the fridge for a couple hours until cold.
- Open can and carefully scoop the thick cream from above.
Leave the liquid below and use it for something else. - Whip the cream until light and fluffy
- Add the honey or Maple Syrup and stir to combine.
Prepare Mangoes
- Wash, peel, and chop mangoes roughly
- Blend the mango in a blender or food processor until smooth.
Prepare agar-agar or gelatin
- Dissolve the agar-agar or gelatin in water and dissolve on low heat.
- Keep warm.
Assemble
- Combine the mango puree to the coconut cream
- Add a few tablespoons of the mango mixture to the agar-agar or gelatin. Stir well. This is called tempering.
- Then add the agar-agar or gelatin to the mango mixture.
- Pour into individual serving cups
- Refrigerate for at least 3 to 4 hours or overnight.
- Garnish with fresh mango slices before you serve.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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