These Thai chicken skewers are better than takeaway or restaurant style chicken satay. They take less than 15 minutes to make and use ingredients you probably already have in the pantry. Here's a video showing just how simple, easy and effortless it can be to make these Thai style chicken skewers at home. You can serve these over rice or a bowl of noodle. Use leftovers in a wrap with your favorite salad.
Wash, pat dry and cut the chicken into long strips so you can skewer them.
Put chicken pieces into the marinade in a bowl.
Add all the marinade ingredients to the chicken - mix well.
Skewer the chicken.
Place skewers on a hot grill.
Cook about 3 to 4 minutes on each side or until cooked and blistered on all sides.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you