Homemade Chocolate fondant is simple, easy and effortless with the right technique. A few extra tips and you can achieve a deep brown color with just the right elasticity necessary for kneading it smooth and pliable.
¾cup(170ml)Light corn syrup
4cups(480g)Powdered sugar/confectioners sugarplus 200 grams for kneading
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you