This sautéed kale recipe with olives and feta cheese takes just five minutes to cook. You can serve it as a side dish or make it a light meal on its own.
½Red onionchopped fine
8Oliveschopped in half
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Prepare Kale - Wash the kale in a clean large pot of water. Stir it around to release the grit. Lift it out of the water. Drain water. Repeat the process one or two more times until you have no grit and the water is clean. Chopped the Kale (not too big but not too small as well)
Add oil to a skillet and saute the onions until translucent. Then add the garlic and kale.
Season with salt, pepper, and add the lemon juice. Let the kale sweat. Cook for 5 minutes on medium-low heat until cooked.
Add the olives and feta. Cook another 2 minutes.
Transfer to a serving platter. Garnish with more olives and feta cheese (optional)
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you