These fresh cherry cupcakes are made with fresh seasonal cherries. A light and fluffy butter-based vanilla batter infused with cherry puree and a hint of almond extract. Topped with a light and airy whipped cream buttercream swirl and fresh cherries. Perfect cupcakes to celebrate the cherry season.
4oz(113g)Butter½ cup, 1 stick, unsalted room temperature
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you