These no-spread gingerbread cookies are the best addition to your holiday cookies. Made with molasses and spices like ginger, nutmeg, and cinnamon. In addition, the cookie dough is easy to work with. So, they make the perfect activity for kids during the holidays.
In the bowl, combine the flour and spices - cloves, cinnamon, ginger, nutmeg, and salt.
in the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the molasses and egg
Followed by the flour. Divide the dough into two, wrap in plastic wrap, and let chill until firm enough to roll - about 2 hours or overnight. Tip - the dough is soft and needs to refrigerated, so avoid adding more flour.
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