Making a shaped cake can be intimidating especially, a sphere. Having the right sphere cake recipe can be a great place to start. Here I share my two go-to recipes: Vanilla sphere cake recipe and chocolate sphere cake recipe. I use them when I bake my sphere cakes, such as a sports ball cake, teapot cake or even a Cinderella carriage cake.
Grease and flour (or use parchment paper) for both ball pans/bowls.
Sift dry ingredients.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Followed by the dry ingredients (sifted flour mixture) and milk.
Lastly, add the vanilla.
Pour batter equally into the two ball pans.
Place pans on the center rack of the oven and
Bake for about 35 to 45 minutes.
Cool in the pan for 10 mins then remove from the ball pans and cool on oven rack further.
Note - Feel free to throw in a few chocolate chips or fruit and nuts. Make sure they are cut small so you can torte the cake evenly later.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you