The Best Red Pesto Pizza with Peppers
Calories: 231kcal
Adjust Servings Here: 8 servings
Description
This has got to be the best red pesto pizza with peppers because it's quick, delicious and best of all super easy with almost everything semi-homemade making weekday day or kids snack time a breeze.
Ingredients
- 1 sheet Puff pastry
- ½ cup (4.37 oz) Red pesto
- 1 cup (5.26 oz) Colorful peppers sliced thinly
- ½ cup (2.82 oz) Sliced red onions
- 2 tablespoon (1.04 oz) Parmesan
- ¼ cup (0.99 oz) Mozzarella grated
- Salt and pepper to taste
- Basil
Instructions
- Preheat the oven at 200 C / 400 F
- Spread the Pie Base on a baking tray - (if the pie base is too thick - roll it a bit)
- Spread the Red Pesto over the base. Leaving about ½ an inch at the edges.
- Spread the sliced Peppers and Onions
- Season with salt and pepper to taste.
- Grate the Parmesan and Mozzarella over
- Bake in the preheated oven for about 15 to 20 minutes
- Server warm.
- Enjoy
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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