This quick and easy penne lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Baked into this gorgeous creamy cheesy melting pot of flavors.
Spray a 9 x 13 casserole dish with oil to prevent sticking.
Start to layer the ingredients - Add Penne at the bottom
Evenly spread the tomato sauce all over the penne
Spoon the bechamel sauce slowly without mixing the two sauces.
Grate the Parmesan cheese, followed by the Cheddar and then the Mozzarella.
Place the baking dish on a parchment-lined baking tray for each cleanup
Bake for 25 to 30 minutes until top is golden and bubbling
Let rest for 10 minutes before you serve
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you