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–+ servings
Two mango ice cream pops.

Homemade Mango Popsicle - Mango Yogurt Pops

Author: Veena Azmanov
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Calories: 64kcal
Adjust Servings Here: 10 Popsicles

Description

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.

Ingredients 

  • 2 tablespoon (2 tablespoon) Unflavored gelatin or agar agar
  • 2 cups (470 ml) Mango juice
  • 2 cups (470 g) Mango fruit pulp Fresh or canned
  • 1 cup (240 ml) Yogurt optional
  • ¼ cup (60 ml) Water
  • ¼ cup (50 g) Sugar up to ½ cup - depending on the sweetness of the mangoes

Instructions

  • Soak the gelatin in ¼ cup water and let stand for about 2 minutes.
  • Heat in the microwave for 30 seconds or on a double boiler.
  • Keep warm.
  • Wash, peel and roughly dice the mangoes to a smooth pulp.
  • Add mango juice to the slightly warm gelatin.
  • Next, add in the mango fruit.
  • Add sugar - adjust for sweetness.
  • Blend the mixture until smooth.
  • If using -add yogurt now and blend some more. 
  • Taste and adjust sweetness. 
  • Pour into Popsicle molds.
  • Freeze for at least 3 hours or overnight. 
  • To unmold just pour some warm water on the Popsicle mold overnight so it releases.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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