Making chocolate fudge is as easy as just 3 minutes in the microwave by using condensed milk. This simple, easy, and effortless recipe for microwave chocolate fudge is perfect for a quick holiday treat as well as to give as gifts to family and friends. Made with dark chocolate and mixed nuts this is an addiction.
Ingredients
14oz(400g)Dark chocolate(I use 60 Callebaut Cocoa)
Line an 8" or 9" square cake pan with aluminum foil. No need to grease. Tip - The larger the pan the thinner your squares will be. I used an 8-inch square so my fudge bars are thicker
Microwave Method
In a microwave-safe bowl, combine chocolate, condensed milk, and butter.
Place it in the microwave on high for about 2 minutes, Stir well. If you still have unmelted chocolate; microwave at 30-sec intervals until all chocolate is melted. Usually, 3 minutes does the job.
Add nuts and vanilla extract.
Stovetop/Double Boiler Method
In a double boiler, combine chocolate, condensed milk, and butter. Stir until everything is melted and well combined. Tip - A double-boiler is a safe method, but, you can do this on the stovetop in a saucepan but be very careful not to burn the chocolate.
Add nuts and vanilla extract.
Set the Fudge
Once melted in the microwave or double boiler. Pour into the prepared square pan.
Let set in the fridge overnight or at least 4 hours.
To remove from the pan - just pick out the foil lining and peel the aluminum foil away.
Use a sharp chef's knife to cut the fudge into squares.
Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you