• Line an 8" or 9" square cake pan with aluminum foil. No need to grease.

  Tip - The larger the pan the thinner your squares will be. I used an 8-inch square so my fudge bars are thicker

Microwave Method

• In a microwave-safe bowl, combine chocolate, condensed milk, and butter.
• Place it in the microwave on high for about 2 minutes, Stir well.
  If you still have unmelted chocolate; microwave at 30-sec intervals until all chocolate is melted. Usually, 3 minutes does the job. 
  
• Add nuts and vanilla extract.

Stovetop/Double Boiler Method

• In a double boiler, combine chocolate, condensed milk, and butter. Stir until everything is melted and well combined. 

  Tip - A double-boiler is a safe method, but, you can do this on the stovetop in a saucepan but be very careful not to burn the chocolate.
• Add nuts and vanilla extract.

Set the Fudge

• Once melted in the microwave or double boiler. Pour into the prepared square pan.
• Let set in the fridge overnight or at least 4 hours.
• To remove from the pan - just pick out the foil lining and peel the aluminum foil away.
• Use a sharp chef's knife to cut the fudge into squares. 
• Enjoy!