This homemade cinnamon mocha hot chocolate takes the classic hot chocolate to the next level. Thick, creamy, and delicious it takes just five minutes to make using my hot chocolate mix with real chocolate
Lightly moisten the rim of the glass cups with water, then dip them in cocoa powder -Set aside (optional)
In a heavy-bottom saucepan add the hot chocolate mix and coffee.
Gradually add the milk whisking simultaneously to combine
Place the saucepan on medium heat and let come to a boil.
Reduce the heat and continue to stir on medium to low for 2 minutes until it comes to a boil
The mixture will thicken slightly because there is cornstarch in the chocolate mix.
Pour into individual serving cups
Garnish with cinnamon stick and grated chocolate.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you