This cabbage salad dressed with toasted sunflowers seeds and sweet cranberries takes less than 5 minutes to make and can be stored in the fridge. I have a little trick that helps to keep the nice crunchy freshness but not the raw bite in the cabbage.
Course Appetizer, Salad
Cuisine Middle Eastern
Keyword cabbage, Cabbage Salad Recipe, Cabbage Salad with toasted seeds and cranberries, salad