If you looking for a rich, dense, and easy chocolate mud cake? This is it! Three layers of dense chocolate cake layered with wonderful caramel buttercream that's finger-licking good. Perfect for any birthday, celebration or just went you are in a chocolate mood. A treat on its own with or without frosting.
Sift together the flour, baking powder, baking soda, cocoa powder, and salt.
Melt butter and chocolate in a microwave-safe bowl.
Add the sugars and stir until almost melted
Next, add the vanilla followed by the eggs one at a time.
Then add the buttermilk - combine well.
Lastly, add the flour and mix until you have a smooth batter. A whisk works well for this.
Pour the batter into your baking pan.
Bake in a preheated oven for about 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
Cool and decorate with your favorite frosting.
Caramel Buttercream with chocolate flakes
Mix the caramel into the velvet American buttercream until well combined.
Pour the melted still warm chocolate over the buttercream and leave it alone.
After 10 minutes stir it vigorously. (read note above)
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you