This healthy Fruit and Nuts Homemade Granola recipe is a great start to any day! Packed with tons of nutrition to fill your day with energy. This simple, easy and effortless recipe will have you making homemade granola more often getting your family into the habit of eating right.
Bake for 30 minutes stirring every 10 minutes until the oats are lightly golden
Remove from the oven and cool completely before you store it in an airtight container. I like to use these glass containers.
This batch will last for up to a month at room temperature.
Gluten-free granola – to make gluten-free granola use gluten-free oats
Nut-free granola – to make it a nut-free granola use seeds such as pepita and sunflower instead of nuts
Vegan granola – to make a vegan granola use maple syrup instead of honey, and coconut oil instead of canola oil
Granola is delicious on its own, with milk or with yogurt for breakfast or snacks.
Try yogurt granola parfait with yogurt and fresh fruits as we did in this granola parfait or breakfast parfait
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you