Use a microwave-safe bowl and heat-proof spatula or spoon.Tip - I like to use a glass bowl but plastic or silicone is often preferred because it retains heat.
Chop the chocolate into small, similar size pieces. Place the chocolate in the bowl and into the microwave.
Start at 30 seconds on high. Then, take it out of the microwave and stir it with a spatula or spoon.Tip - The chocolate will seem untouched as if it has not been melted but you still want to stir it.
Next, put it back into the microwave and give it another 20 seconds. Remove and stir again.Tip - Make sure you stir well, the chocolate may look like it is not fully melted but the heat in the chocolate is often enough to melt the remaining chocolate.
If necessary, put it back into the microwave for 10 seconds at a time.
Place a saucepan with 2-inches of water on medium heat.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you