Preheat the oven to 160 C/320 F.
Grease and line one 7-inch heart cake pan or 8 x 8-inch square pan
Sift flour with baking powder and salt.
Cream butter and sugar until light and fluffy
Add eggs one at a time.
Followed by the vanilla extract.
Lastly, add flour mixture and cream.
Bake for about 25 to 30 minutes until a skewer inserted in the center comes out clean.
Cool on a wire rack for 10 minutes before removing from the pan.
Always cool cakes completely before you decorate or store cakes away
Freeze the cake for an hour (optional) as it makes it easier to carve.