A stack of kebabs made with beef on a tray served with tahini, pita and hummus.

Ground Beef Kebabs

These Moroccan ground beef kebabs are as easy as 1-2-3. Combine the ingredients together, skewer them, and grill them to perfection. Minced beef kebabs cook fairly quickly, so these take barely 5 to 6 minutes on the grill. Serve them with flavored rice or pita bread and tahini. Don't forget to serve some homemade hummus and aromatic salads for that full Middle-Eastern experience.
5 from 17 votes
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Course: Dinner, Lunch
Cuisine: Middle Eastern
Keyword: BBQ, beef, grilled, kebabs, Picnics, summer
Prep Time: 20 minutes
Cook Time: 20 minutes
1 hour
Total Time: 1 hour 40 minutes
Servings: 8 Kebabs
Calories: 282kcal
Author: Veena Azmanov
Cost: $30

Ingredients

Makes 8 to 10 skewers

  • 500 grams Ground beef
  • 1 cup Onion chopped finely
  • 1 tbsp Garlic grated
  • 1 tbsp Ginger fresh grated
  • 1/4 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Cinnamon powder
  • 1 tsp Paprika or cayenne - hot or mild
  • 2 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 cup Fresh herbs chopped (parsley, cilantro, and mint)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

MARINATE MEAT

  • Chop onions finely, grate the garlic, and ginger.
  • Place all marinade ingredients in a bowl.
  • Add the ground meat – and combine everything well.
  • Do not overwork the meat – mix just enough to combine everything.
  • This can be marinated for an hour, and up to 12 hours.
  • Drain soaked skewers and pat dry.

FORM THE KEBABS

  • Keep a bowl of water ready. Dip your hand in the water.
  • Take some ground meat in your wet hand, make a ball then a sausage.
  • Now thread a skewer thru the sausage. Then press and shaped the sausage to secure the meat around the skewer (about 6 to 8 inches) (See video).
  • Continue until all the kebabs are ready.

GRILL SKEWERS

  • Heat a grill pan on medium-high heat.
  • Place skewers – do not overcrowd the grill.
  • Let cook for at least 3 minutes before you try to move it.
  • When it’s done on one side it will release from the pan.
  • Turn to the other side and cook for 2 more minutes.
  • As a guide, each skewer takes 5 to 6 minutes to cook on all sides.
  • The char marks can be controlled by raising and lowing the heat under the grill.
  • Serve with rice or pita and tahini.

Nutrition

Calories: 282kcal | Carbohydrates: 9g | Protein: 17g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 207mg | Potassium: 366mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 4.8mg | Calcium: 80mg | Iron: 3.5mg