Combine the milk and yeast in a bowl. Let rest for 7 to 10 mins until foamy (activated).
Once the yeast is foamy add the eggs, sugar and melted butter - combine well - and set aside.
In a large bowl or in an electric mixer with hook attachment - combine half the flour, cinnamon, nutmeg and salt.
Pour over the yeast mixture.
Bring it all together - mixing well on medium. (or use a wooden spoon/spatula as I have in the video)
Add the other half of the flour and combine well.
For electric mixer - Knead the dough for 3 minutes until soft, elastic but not so sticky (see video).
To knead by hand - transfer the dough to a well-dusted work board and knead for 3 to 5 minutes until soft, elastic and dough springs back. (see video)
Once the dough is kneaded - place in an oiled bowl and cover with cling/plastic wrap.
Leave to prove for 60 to 90 minutes until double in volume.