Strawberry Ice Cream - No Churn Just 3 Ingredients
This no churn strawberry ice cream is packed with delicious strawberries. Rich, incredibly creamy, with no ice crystal and can be easily scooped. It uses only 3 ingredients and takes less than 5 minutes to make. And, with no ice cream maker required, this homemade strawberry ice cream has got to be the easiest summer treat.
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 5 minutes
Servings 10 servings
Whip cream until almost stiff peaks.
Add the condensed milk and mix a minute more to combine.
Crush the strawberries with a fork.
Then add almost all the whipped cream mixture to the strawberries.
Give it a gentle swirl to combine well.
Add the remaining whipped cream and combine just enough marble it.
Alternatively, stir vigorously to blend everything into a smooth strawberry pink color.
Pour into an ice cream container and freeze for at least 4 hours or overnight.
For the creamiest ice cream, thaw for at least 10 min.
Calories: 126kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 25mg | Potassium: 49mg | Fiber: 0g | Sugar: 8g | Vitamin A: 7.9% | Vitamin C: 14.4% | Calcium: 6.3% | Iron: 0.5%