Roll the chilled cookie dough on a lightly floured surface to about 1/8 thickness.
You want the cookies thin enough so you can overlap the edges without cracking but thick enough so they won't become too hard.
Using a 3-inch or 3 1/2 inch cookie cutter, cut as many discs as you can.
Place them on the cookie sheet.
Add about a tbsp of filling in the center.
Overlap the three corners as shown in the video.
Fold the first two side over at one end.
Then overlap the third side under the first and under the second.
At all times each side should be one under and one over the other.
Sounds complicated but if you see the video its pretty simple.