For the buttercream
- 1 batch Vanilla buttercream frosting
- 3 to 4 drops green food gel color.
- 1/4 cup Sprinkles to decorate
- 2 tbsp Dragees or mini stars for the tip of the tree.
Preheat the oven at 170 C / 340 F
You can place the ice cream cones in a muffin pan but I just placed them in a baking tray.
Prepare the cupcake batter as described in the video recipe
Use an ice cream scooper and divide the batter between 12 ice cream cones
Bake them in the preheated oven for 18 to 20 minutes, or until a skewer inserted comes clean
When baked cooked completely.
Place buttercream in the piping bag with a star tip nozzle.
Pipe an ice cream swirl on the top of each cone cupcake
Top with sprinkles and a little dragee or star on the tip of each swirl to look like a decorated tree.
Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Fiber: 0g | Sugar: 1g | Iron: 0.4mg