Make easy mini pumpkin cake donuts with cinnamon sugar and chocolate glaze with this step by step video tutorial

Mini Pumpkin Cake Donuts Recipe

These mini pumpkin cake donuts are bite-size treats that can be very addictive. A simple, easy and effortless recipe that gets done in 20 minutes. Packed with fall flavors of pumpkin and pumpkins spice these are great to give as gifts to family and friends or to make for kids Halloween party.
5 from 16 votes
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Course: Dessert
Cuisine: American
Keyword: donuts, fall, Halloween, Pumpkin, Thanksgiving
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 36 Donuts
Calories: 93kcal
Author: Veena Azmanov

Ingredients

For the batter

    Dry ingredients

    Wet Ingredients

    • 2 Eggs Large
    • 200 grams Sugar
    • 90 ml Cooking oil
    • 75  ml Pumpkin puree
    • 1 tsp  Vanilla Extract

    Coating/Glaze

      For the Cinnamon sugar

      • 3 tbsp Butter melted
      • 50 grams Caster sugar
      • 1/4 tsp  cinnamon powder

      For the Chocolate Glaze

      • 100 grams Candy melts pink
      • 100 grams Chocolate dark
      • 2 tbsp Cooking oil optional
      • 1/4 cup Sprinkles

      Instructions

      Prepare batter

      • Preheat the oven at 170 C 350 F
      • Combine dry ingredients and set aside.
      • In a bowl  - whip eggs with sugar until sugar is almost dissolved
      • Add the oil, continue to mix well
      • Next, add the vanilla
      • Followed by the pumpkin puree
      • Lastly, add in the flour and mix to a smooth batter.
      • Pour the batter in a piping bag and fill the donut pan about 2/3
      • Bake for about 12 to 15 minutes or until a skewer inserted in the center comes out clean.
      • Cool completely on a baking rack before decorating

      Chocolate Glaze

      • Melt the candy melts and dark chocolate
      • Add Cooking oil if it's too thick (not too much)
      • Dip each donut in candy melts or dark chocolate
      • Scrape off excess drips on the edge of the bowl.
      • Sprinkle with sprinkles.

      Coating

      • Combine the caster sugar and cinnamon sugar well.
      • Lightly brush the donuts with melted butter and dip them in the cinnamon sugar mixture.
      • Enjoy!

      Video

      Nutrition

      Calories: 93kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 36mg | Fiber: 0g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg