A image optimized for social sharing for this lemon ice cream using only 3 ingredients, five minutes to prepare and no ice cream maker required to churn. A simple, easy and effortless way to make the best summer ice creams

3 Ingredients Lemon Ice Cream No Churn

This lemon ice cream is bursting with rich lemon flavors. This simple, easy and effortless no-churn lemon ice cream recipe uses only three ingredients and takes less than five minutes to prepare. This lemon ice cream uses lemon curd and is the ultimate refreshing summer dessert.
5 from 10 votes
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Course: Dessert
Cuisine: Italian
Keyword: 3 ingredients, ice cream, Lemon, Lemon Ice Cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 202kcal
Author: Veena Azmanov


  • Whip cream until almost stiff peaks.
  • Add the condensed milk and mix a minute more to combine.
  • Combine lemon curd well into the whipped cream mixture.
  • I like to save a little of the whipped cream and fold it after I have combined the lemon curd. This creates a nice white and yellow swirl effect. 
  • Pour into an ice cream container and freeze for at least 4 hours or overnight.
  • For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
  • Enjoy!



Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 100mg | Potassium: 18mg | Fiber: 0g | Sugar: 22g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 60mg