Wash apricot and score the skin with a knife before you blanch them.
Place them in a pot of hot water.
Let them simmer in the hot water for 2 to 3 minutes.
You will see the skin just starts to peel off.
Place them in a bowl of cold water.
When cool enough to touch peel them.
Cut the fruit in half, remove seed and,
Pulse in a food processor until smooth.
Strain thru a sieve and set aside.
Use the amount required in your recipe.