- 300 grams Eggplant cut into slices (large)
- 1 tbsp Olive oil (extra virgin)
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Parmesan cheese
- 2 tbsp Cheddar cheese
Preheat the oven to 200 C / 400 F
Slice Eggplant into half-inch thick round slices
Season with salt and let sit in a colander for 15 minutes
After 15 minutes, wipe off the bitter juices released from each slice with a paper hand towel.
Bake eggplant slices
Brush each eggplant slice with olive oil on both sides.
Lay the eggplant slices on a baking tray sprayed with cooking spray
Sprinkle with garlic powder and pepper
Bake for 7 minutes then turn the slices over and bake another 7 minutes.
Top with cheese
Remove baked slices from the oven and layer all eggplant slices in a baking pan
Top with grated Parmesan and Cheddar Cheese.
Continue baking for another 10 to 15 minutes until lightly golden.
Calories: 75kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 701mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 2.6mg | Calcium: 94mg | Iron: 0.4mg