These cheesy baked eggplant slices make a perfect appetizer or side dish to a meal. This simple, easy and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses such as Boursin or Camembert for a more fun variety. 

Cheesy Baked Eggplant Slices

These cheesy baked eggplant slices make a perfect appetizer or side dish to a meal. This simple, easy and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses such as Boursin or Camembert for a more fun variety. 
5 from 25 votes
Print Pin
Course: Appetizers, Sides
Cuisine: Italian
Keyword: aubergine, Baked, cheese, Cheesy Baked Eggplant Slices, Cheesy Eggplant Slice, eggplant, grilled
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 75kcal
Author: Veena Azmanov

Ingredients

  • 300 grams Eggplant cut into slices (large)
  • 1 tbsp Olive oil (extra virgin)
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Parmesan cheese
  • 2 tbsp Cheddar cheese

Instructions

Prepare

  • Preheat the oven to 200 C / 400 F
  • Slice Eggplant into half-inch thick round slices
  • Season with salt and let sit in a colander for 15 minutes
  • After 15 minutes, wipe off the bitter juices released from each slice with a paper hand towel.

Bake eggplant slices

  • Brush each eggplant slice with olive oil on both sides.
  • Lay the eggplant slices on a baking tray sprayed with cooking spray
  • Sprinkle with garlic powder and pepper
  • Bake for 7 minutes then turn the slices over and bake another 7 minutes.

Top with cheese

  • Remove baked slices from the oven and layer all eggplant slices in a baking pan 
  • Top with grated Parmesan and Cheddar Cheese.
  • Continue baking for another 10 to 15 minutes until lightly golden.
  • Enjoy!

Nutrition

Calories: 75kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 701mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 2.6mg | Calcium: 94mg | Iron: 0.4mg