- 500 grams Marzipan homemade or store-bought
- 250 grams Dark chocolate
- 30 grams Unsalted butter
- 100 ml Whipping cream
- 2 tsp Vanilla
Knead the marzipan lightly until pliable.
Evenly press the marzipan into a parchment lined 8 x 8 square pan.
Press with the back of a spoon to make an even base.
Place in the fridge for 10 minutes.
Add the chocolate, butter, cream into a microwave safe bowl.
Melt until completely dissolved in a microwave or double boiler.
Add vanilla and stir until smooth.
Pour over the Marzipan base.
Spread evenly all over the marzipan.
Cover with plastic again and let set in the fridge for at least 4 to 5 hours or overnight.
When completely set lift the parchment paper and take the whole block out of the pan.
Divide and cut into squares.
I divide the block into 1/2 then 1/4 then each into squares to get even pieces.
Place on a serving platter.
Decorate with a slice of almond.
Serving: 53g | Calories: 234kcal | Carbohydrates: 15.3g | Protein: 3.1g | Fat: 18.3g | Saturated Fat: 8.1g | Polyunsaturated Fat: 7.4g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 17mg | Potassium: 0mg | Fiber: 2.1g | Sugar: 10.6g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%