Modeling chocolate has become a basic cake decorating recipe with so many possibilities. White modeling chocolate can be a bit tricky, but this simple, easy and effortless recipe will give you the perfect ratio for the best modeling paste as well as the right method, tips and trick you need to master and use white modeling chocolate paste.
Print Pin
5 from 7 votes

White Modeling Chocolate Recipe - Full Proof Method

Modeling chocolate has become a basic cake decorating recipe with so many possibilities. White modeling chocolate can be a bit tricky, but this simple, easy and effortless recipe will give you the perfect ratio for the best modeling paste as well as the right method, tips, and tricks you need to master and use white modeling chocolate paste.
Course Dessert
Cuisine French
Keyword 5 mins, cake decorating, chocolate, modeling chocolate, tutorial
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 350 grams
Calories 534kcal
Author Veena Azmanov

Ingredients

  • 300 grams White chocolate
  • 1/3 cup Light corn syrup

Instructions

  • Melt chocolate in a microwave or double boiler.
  • Once melted add light corn syrup.
  • Stir until just combined (see tips).
  • Pour into a ziplock bag, spread evenly in the bag
  • Place in the fridge to cool for at least 3 hours or on the counter ziplock in good weather.

Using modeling chocolate

  • Remove from the fridge a few hours and let come to room temperature.
  • If the paste is very hard - thaw in the microwave for 5 to 10 sec (see tips).
  • Knead until just smooth and pliable (see tips) before you use.

Video

Notes

Using the modeling chocolate

  • Remove from the fridge a few hours and let come to room temperature.
  • If the paste is very hard - thaw in the microwave for 5 to 10 sec (see tips)
  • Knead until just smooth and pliable (see tips) before you use.

Storage

  • Store in the fridge for three months or in the freezer for up to 6 months

Nutrition

Serving: 107grams | Calories: 534kcal | Carbohydrates: 66g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 92mg | Potassium: 0mg | Fiber: 0g | Sugar: 66g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%