White Chocolate Pumpkin Caramel Tarts

These white chocolate pumpkin caramel tarts made with sweet caramel enriched with the season's pumpkin puree and pumpkin spice. They are simple, easy and effortless. Whether you want to go semi-homemade or baked from scratch these are an elegant way to entertain or dress a dessert table. 
5 from 11 votes
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Course: Dessert
Cuisine: French
Keyword: Chocolate pumpkin caramel tarts
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 2 hours 12 minutes
Servings: 12 mini tarts
Calories: 99kcal
Author: Veena Azmanov


For the Filling

  • 50 grams White chocolate
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 cup Cream
  • 1/2 cup Pumpkin puree
  • 2 tsp Vanilla
  • 1/4 tsp Salt
  • 1 tsp Pumpkin spice


Make the pumpkin caramel filling

  • Break the white chocolate into small pieces so it will melt easily.
  • Add Sugar and water in a deep heavy-based saucepan
  • Let the sugar melt slowly stirring only as needed.
  • Shake the pan so the cooked sugar is evenly distributed
  • When the sugar has melted to a deep amber color
  • Add the cream in two batches being very careful as the hot sugar will rise and foam.
  • Continue to stir until the mixture settles and becomes a little thicker
  • Add pumpkin puree, pumpkin spice, vanilla, salt and stir well.
  • Remove from heat and add the white chocolate pieces
  • Stir till melted - Set aside for five minutes

Fill the mini tarts

  • While the pumpkin caramel is still warm not hot
  • Carefully pour the caramel into each individual tarts.
  • Place the tarts in the fridge until set or ready to serve
  • Add a chocolate garnish if desired.
  • This tart is best served room temperature.


Serving: 34g per serving | Calories: 99kcal | Carbohydrates: 12.4g | Protein: 1.9g | Fat: 5.1g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 0mg | Fiber: 1.4g | Sugar: 1.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg