Almond Crinkle Cookies
This almond crinkle cookies recipe is one of the easiest cookie recipes to make. It's made with real almonds. Also, it's simple, easy, effortless and ready in less than 15 minutes. Nothing can be simpler than combining ingredients in a bowl, forming balls and baking them.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 Cookies
- 170 grams All-purpose flour
- 50 grams Almond meal
- 200 grams Sugar
- 1/2 tsp Salt
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 113 grams Butter 1 stick
- 1/4 cup Yogurt
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract or 2 drops
- 60 grams Powdered sugar
Preheat the oven to 180 C / 350 F -- (170 C /340 F for fan assisted ovens).
Sift dry ingredients - flour, baking powder, baking soda, salt.
Add the almond meal to the flour and combine again.
Cream butter and sugar until light and fluffy.
Add the yogurt and vanilla - combine well.
Add the flour mixture and bring together.
The dough will be soft but workable.
Use a spoon or scoop form the dough - Make round balls.
Dip each ball in the powdered sugar.
Place on a cookie tray 2 inches apart.
Bake for 8 to 10 minutes on the center rack. (depending on thickness they can take up to 12 minutes).
Cool in the tray for five minutes then on a cookie rack to cool further.
When cooled store in an airtight container for up to 2 weeks.
Serving: 2cookies per serving | Calories: 230kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 0mg | Fiber: 1g | Sugar: 22g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%