Have all your ingredients ready so you do not leave out anything.
Divide the water into two - place vegetarian gelatin or agar-agar in one half and let sit for 3 to 5 minutes to bloom.
In a heavy-based saucepan - add glucose, sugar, condensed milk, and remaining water.
Let come to a boil over low to medium heat.
Once all the sugar has dissolved - and the mixture has come to a nice slow boil.
Take it off the heat. Let rest for a minute before you add the white chocolate.
The heat in the mixture should be enough to melt the white chocolate.
next, add the soaked/bloomed gelatin - Let it melt.
If you want to strain the mixture to remove any undissolved gelatin or not melted chocolate.
Divide glaze for a second color if you need.
Color glaze and let come to room temperature.
Use glaze as shown in the mirror at room temperature.