This spiced meatball curry is packed with Indian flavors thru and thru. The meatballs are juicy, tender and soaked in a curry that is flavored with exotic Indian spices and creamy yogurt. It's simple, easy and very authentic.
Do not over mix as the ball will become hard.
Form small golf size balls and set aside.
Saute the onion for two minutes.
Saute well for about a minute.
The mixture should have turned deeper in color.
Add yogurt (or coconut cream) - Stir well.
With a hand blender puree, the mix to a smooth curry - It will look lighter and smoother.
Sprinkle the chopped cilantro but do not stir.
Check that the meatballs are cooked.