Perfect homemade Crumble Recipe with Blueberry every single time

Easy Blueberry Crumble Recipe aka Classic Blueberry Crumbles

There is nothing more delicious in summer than crumbles with seasonal fresh berries. This simple, easy and effortless recipe for a blueberry crumble takes five minutes to prepare and 30 minutes to bake. And you can serve this warm or cold on its own or with whipped cream. Also, try it with a scoop of ice cream for that indulgent treat.
4.79 from 19 votes
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Course: Dessert
Cuisine: American
Keyword: Blueberry Crumble
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 296kcal
Author: Veena Azmanov
Cost: $10


Fruit Base

  • 270 grams Blueberries
  • 50 grams Sugar
  • 1 tbsp Lemon juice
  • 1 tbsp Cornstarch
  • 1 tbsp Butter
  • 1/2 tsp Salt


  • 128 grams All-purpose flour
  • 4 tbsp Light brown sugar
  • 4 tbsp White sugar
  • 56 grams Unsalted butter (3 tbsp more if you use oats)
  • 1 tsp Vanilla
  • 1 tsp Spice mix cinnamon / gingerbread
  • 100 grams Almond or rolled oats Optional
  • 1/4 tsp Nutmeg fresh grated


Prepare Blueberries

  • Wash blueberries if using fresh - drain and pat dry so you don't have excess water.
  • Add sugar, lemon juice and set aside.

Prepare Crumble

  • Chop butter into cubes.
  • In a food processor bowl – add flour, nuts/oats, sugar, salt, vanilla, spice, and butter.
  • Pulse a few times – until crumbly but not too much.
  • Keep the bowl in the fridge to stay cold if necessary.


  • Preheat the oven to 170 C / 340 F.
  • Add blueberries sugar and cornstarch - stir to combine.
  • Grease the bottom of a baking dish or ramekin with butter.
  • Pour fruit mixture into the baking dish.
  • Top with the crumble topping generously.
  • Bake in a preheated oven for about 30 to 35  minutes.
  • The top will be golden and be bubbling.


Calories: 296kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 162mg | Potassium: 141mg | Fiber: 2g | Sugar: 23g | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1.4mg