Bake the Cupcakes
Preheat the oven 170 C/340 F.
Place all ingredients in a bowl.
Mix on medium speed until a smooth batter is obtained.
Pour in cupcake cases.
Bake for 18 to 20 minutes until a skewer inserted in the center comes clean.
Prepare buttercream frosting as directed in this recipe video
Place buttercream in a piping bag with your favorite piping nozzle
Color frosting into one, two or more colors as desired and put into a piping bag
Pipe a swirl on each cupcake.
Serving: 72g | Calories: 278kcal | Carbohydrates: 35.7g | Protein: 2.8g | Fat: 14.9g | Saturated Fat: 9.1g | Polyunsaturated Fat: 5.3g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 315mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 27.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg