This Cherry Filling is an absolute treat you use it as a cake filling, in a pie or topped over your favorite dessert. Try eating it with a spoon. Yum! The recipe is simple, easy and effortless. 

Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required

Cherry ice cream makes a great treat for summer. This is a simple, easy and effortless recipe for the best no churn cherry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy you don't need to churn it in an ice cream maker.
5 from 7 votes
Print Pin
Course: Dessert
Cuisine: Italian
Keyword: Banana Ice Cream Recipe, Cherry, cherry ice cream, no churn cherry ice cream, No-churn, summer
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes
Servings: 10 servings
Calories: 132kcal
Author: Veena Azmanov



  • Pit the cherries (remove seedand blend them until almost smooth – and set aside.
  • Whip cream until almost stiff peaks.
  • Add the condensed milk and mix a minute more to combine.
  • Then add almost all the whipped cream mixture to the cherries.
  • Give it a gentle swirl to combine well.
  • Add the remaining whipped cream and combine just enough to marble it.
  • Alternatively, stir vigorously to blend everything into a smooth cherry pink color.
  • Pour into an ice cream container and freeze for at least 4 hours or overnight.
  • For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
  • Enjoy!


Calories: 132kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 26mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 410IU | Vitamin C: 1.6mg | Calcium: 63mg | Iron: 0.1mg