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Thai Chicken Skewers in 15 minutes

These Thai chicken skewers are better than takeaway or restaurant style chicken satay. They take less than 15 minutes to make and use ingredients you probably already have in the pantry. Here's a video showing just how simple, easy and effortless it can be to make these Thai style chicken skewers at home.  You can serve these over rice or a bowl of noodle. Use leftovers in a wrap with your favorite salad.
5 from 10 votes
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Course: Dinner, Lunch
Cuisine: Asian, Thai
Keyword: 15 minutes, BBQ, chicken, grilled, grilliing, skewers, summer
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 15 skewers
Calories: 56kcal
Author: Veena Azmanov
Cost: $10


  • 500 grams Chicken thighs boneless
  • Skewers soaked in water for 30 mins

Marinade Ingredients

  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 tbsp Thai curry paste green or red
  • 1 tbsp Canola oil
  • 1 tsp Brown sugar
  • 1 tbsp Garlic grated
  • 1 tbsp Ginger grated
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  • Wash, pat dry and cut the chicken into long strips so you can skewer them.
  • Put chicken pieces into the marinade in a bowl.
  • Add all the marinade ingredients to the chicken - mix well.
  • Skewer the chicken.
  • Place skewers on a hot grill.
  • Cook about 3 to 4 minutes on each side or until cooked and blistered on all sides.
  • Enjoy!



Serving: 38g | Calories: 56kcal | Carbohydrates: 0.9g | Protein: 6.9g | Fat: 2.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 0mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg