5 from 2 votes
Peach Tart with crumble topping is a perfect summer dessert when peaches are in season. The soft peach filling almost melts in the mouth while the crumble gives a nice buttery crisp crunch.
Peach Tart with Crumble Topping
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

Peach Tart with crumble topping is a perfect summer dessert when peaches are in season. The soft peach filling almost melts in the mouth while the crumble gives a nice buttery crisp crunch.

Course: Dessert
Cuisine: Italian
Keyword: Peach tart recipe, Peach tart with a crumble topping
Servings: 8 servings
Calories: 277 kcal
Author: Veena Azmanov
Ingredients - Choose (Metric or US Customary) below
For the Filling
  • 5 Large peaches
  • 100 grams White granulated sugar
  • 2 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 50 grams Melted butter
For the Crumble
  • 100 grams Plain flour
  • 1/2 tsp Salt
  • 60 grams Butter cold cut into cubes
  • 70 grams Fine white granulated sugar
Instructions
Prepare and pre-bake the short crust as detailed below in the recipe card 
Remove the skins of the peaches
  1. Score the peach skins and place them in boiling water for 2 to 3 minutes - then drop them in cold water for another minute or two.

  2. Now the skins should peel off easily.

For the filling
  1. Chop the peaches into slices.
  2. Place the chopped peaches in a bowl.
  3. Add Sugar, lemon juice, melted butter, and cornstarch.
  4. Stir to combine
  5. Pour the mixture evenly into the prebaked shortcrust pastry.

For the crumble.
  1. Combine all the crumble ingredients in a bowl.
  2. Using your hands blend the butter cubes into the flour mixture unit resembles coarse breadcrumbs
  3. Sprinkle the crumble mixture evenly over the peach filling.!
Bake the Tart
  1. Bake in a preheated oven at 180 C / 360 F for about 30 to 45 minutes.
  2. The crumble will brown slightly.
  3. Cool completely before you serve or serve warm with a dollop of  Vanilla Ice cream.
Nutrition Facts
Peach Tart with Crumble Topping
Amount Per Serving (161 g)
Calories 277 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 18%
Saturated Fat 7.1g 36%
Trans Fat 0.5g
Polyunsaturated Fat 3.9g
Monounsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 148mg 6%
Potassium 0mg 0%
Total Carbohydrates 43.2g 14%
Dietary Fiber 2g 8%
Sugars 30.5g
Protein 2.4g 5%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.