Peach Tart with crumble topping is a perfect summer dessert when peaches are in season. The soft peach filling almost melts in the mouth while the crumble gives a nice buttery crisp crunch.
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5 from 2 votes

Peach Tart with Crumble Topping

Peach Tart with crumble topping is a perfect summer dessert when peaches are in season. The soft peach filling almost melts in the mouth while the crumble gives a nice buttery crisp crunch.
Course Dessert
Cuisine Italian
Keyword Peach tart recipe, Peach tart with a crumble topping
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 277kcal
Author Veena Azmanov

Ingredients

For the Filling

  • 5 Large peaches
  • 100 grams White granulated sugar
  • 2 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 50 grams Melted butter

For the Crumble

  • 100 grams Plain flour
  • 1/2 tsp Salt
  • 60 grams Butter cold cut into cubes
  • 70 grams Fine white granulated sugar

Instructions

Prepare and pre-bake the short crust as detailed below in the recipe card 

    Remove the skins of the peaches

    • Score the peach skins and place them in boiling water for 2 to 3 minutes - then drop them in cold water for another minute or two.
    • Now the skins should peel off easily.

    For the filling

    • Chop the peaches into slices.
    • Place the chopped peaches in a bowl.
    • Add Sugar, lemon juice, melted butter, and cornstarch.
    • Stir to combine
    • Pour the mixture evenly into the prebaked shortcrust pastry.

    For the crumble.

    • Combine all the crumble ingredients in a bowl.
    • Using your hands blend the butter cubes into the flour mixture unit resembles coarse breadcrumbs
    • Sprinkle the crumble mixture evenly over the peach filling.!

    Bake the Tart

    • Bake in a preheated oven at 180 C / 360 F for about 30 to 45 minutes.
    • The crumble will brown slightly.
    • Cool completely before you serve or serve warm with a dollop of ¬†Vanilla Ice cream.

    Nutrition

    Serving: 161g | Calories: 277kcal | Carbohydrates: 43.2g | Protein: 2.4g | Fat: 11.5g | Saturated Fat: 7.1g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 148mg | Potassium: 0mg | Fiber: 2g | Sugar: 30.5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%