Nothing beats the smell and taste of home baked fresh Oatmeal cookies. The addition of oatmeal with the fruit and nuts makes them a sumptuous and perfect for a snack or even a quick breakfast.

Easy Oatmeal Cookies Recipe with Pecans and Raisins

Nothing beats the smell and taste of fresh home-baked oatmeal cookies. The combination of oatmeal with fruit and nuts makes them sumptuous and perfect for a snack or even a quick breakfast.
5 from 7 votes
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Course: Breakfast, brunch, Snack
Cuisine: American
Keyword: bake, baking, cookies, healthy, oatmeal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16 cookies
Calories: 361kcal
Author: Veena Azmanov
Cost: $5


  • 228 grams Unsalted butter room temperature
  • 220 grams All-purpose flour
  • 210 grams Brown sugar
  • 100 grams White sugar
  • 2 Eggs large
  • 120 grams Rolled oats read notes
  • 75 grams Chocolate chips optional
  • 50 grams Raisins or cranberries see notes
  • 60 grams Chopped pecans or walnuts or oats see note
  • 1 tsp Cinnamon optional
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract


  • Preheat the oven at 170 C / 340 F.
  • Swift the Flour, Baking soda, spice mix, and salt.
  • Cream the butter and sugars until light and fluffy.
  • Add in the Eggs one at a time.
  • Followed by vanilla.
  • Add the oats.
  • Then the flour mix.
  • Followed by the Nuts, Raisins and chocolate chips (if using).
  • Stir well to combine.
  • Scoop or drop spoonfuls on to a baking tray.
  • Bake in a preheated oven at 170 C/340 F for about 8 to 10 minutes or until lightly golden.
  • Remove and cool on a baking tray.
  • Store in the cookie jar for up to 2 weeks.



Calories: 361kcal | Carbohydrates: 46.8g | Protein: 5.6g | Fat: 17.6g | Saturated Fat: 9g | Polyunsaturated Fat: 8.1g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 132mg | Potassium: 0mg | Fiber: 2.9g | Sugar: 24.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg