Learn to make the best pie crust in my detailed step by step tutorial - Homemade Flaky Pie Crust 101
Cut butter into cubes and keep chilled.
Place the flour and salt in a bowl.
Add butter to the flour and cut with a pastry blender, a fork or your hands until you have a coarse breadcrumb consistency.
Add a few tablespoons of water until you can make a dough
Gather the pastry into a disc and chill in the fridge.
Once chilled roll into a sheet on a lightly dusted worktop.
Drape over a rolling pin and place over a 9" Pie pan - trim off excess.
Prick the base with the tines of a fork and let chill in the fridge while you preheat the oven.
Preheat the oven to 190 C/380 F -
Line the pastry with parchment paper and add some pie weight or dried beans
Pre-bake the quiche shell for 10 to 12 minutes or until the pastry is lightly colored
Reduce the oven temperature to 170C/340 F