The Best EVER Chocolate Chip Cookies
Crispy on the outside, chewy on the inside. These are the best ever chocolate chip cookies!! These have been one of my family favorites for a long time now and still the one treat I give as gifts because it’s so much appreciated.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 Cookies
- 228 grams Unsalted butter
- 100 grams Light brown sugar
- 100 grams White sugar
- 2 Eggs large
- 240 grams All-purpose flour
- 3 tbsp Cornflour / cornstarch
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 175 grams Chocolate chips
- 125 grams Pecans or walnuts chopped optional
- 2 tsp Vanilla
Preheat the oven to 190C/380 F.
Sift together the flour, baking soda, and salt - set aside.
Cream butter, both sugar and cornstarch until light and fluffy.
Mix in eggs and vanilla - combine well.
Add flour mixture - combine well.
Lastly, add chocolate chips (and nuts if using) - combine well.
Use a cookie scooper or two tablespoons.
Drop the cookie dough onto to a baking sheet keeping enough space so the cookies can spread.
Bake in a preheated oven for about 10 to 12 minutes.
Cool completely on a cookie rack before storing them in a cookie jar.
Serving: 32g | Calories: 157kcal | Carbohydrates: 17.1g | Protein: 1.7g | Fat: 9.1g | Saturated Fat: 4.5g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 0g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 0mg | Fiber: 0.7g | Sugar: 10g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%