Whip the cream until soft peaks
Add the dulce de leche and vanilla - mix thoroughly
Fill the mixture into the Popsicle molds
Freeze for at least 3 hours to overnight.
To un-mold just dip the molds in hot water until it's released.
Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg