These homemade Dulce De Leche Ice cream pops are soft, creamy and just melt in the mouth. The looks so pretty no one will believe they are homemade. They do go fast so make sure you make extras.

Homemade Dulce De Leche Popsicles - 2 ingredients

These homemade Dulce De Leche Ice cream pops are soft, creamy and just melt in the mouth. The looks so pretty no one will believe they are homemade. They do go fast so make sure you make extras.
5 from 5 votes
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Course: Dessert
Cuisine: Italian
Keyword: Dulce De Leche Ice Cream, Dulce De Leche Popsicles
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Pops
Calories: 137kcal
Author: Veena Azmanov
Cost: $5

Equipment

Ingredients

Instructions

  • Whip the cream until soft peaks
  • Add the dulce de leche and vanilla - mix thoroughly
  • Fill the mixture into the Popsicle molds
  • Add stick
  • Freeze for at least 3 hours to overnight.
  • To un-mold just dip the molds in hot water until it's released.

Video

Notes

Featured recipe below is - Dulce De Leche ice cream 

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg