These homemade Dulce De Leche Ice cream pops are soft, creamy and just melt in the mouth. The looks so pretty no one will believe they are homemade. They do go fast so make sure you make extras.

Homemade Dulce De Leche Ice Cream Popsicles

These homemade Dulce De Leche Ice cream pops are soft, creamy and just melt in the mouth. The looks so pretty no one will believe they are homemade. They do go fast so make sure you make extras.
5 from 5 votes
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Course: Dessert
Cuisine: Italian
Keyword: Dulce De Leche Ice Cream, Dulce De Leche Popsicles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 3 hours 25 minutes
Servings: 12 Pops
Calories: 182kcal
Author: Veena Azmanov

Ingredients

Instructions

  • Place 1/2 cup Vanilla Pastry Cream in a bowl.
  • Add 1/2 the Dulce De Leche and blend the two well together.
  • Combine the rest of the vanilla pastry cream as well
  • Fold in the Whipped Cream
  • Now add the remaining dulce de leche and barely fold it in -┬áThis will leave a very marbled and streaky mixture.
  • Fill the mixture into the Popsicle molds
  • Add stick
  • Freeze for at least 3 hours to overnight.
  • To un-mold just dip the molds in hot water until it's released.

Nutrition

Serving: 79g | Calories: 182kcal | Carbohydrates: 20.8g | Protein: 4g | Fat: 9.2g | Saturated Fat: 5.6g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 0g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 75mg | Potassium: 0mg | Fiber: 0g | Sugar: 19.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg