Nectarine frangipani tart is a simple easy and perfect summer dessert with seasonal nectarines or peaches. The creamy almond filling is soft, sweet and almost melts in the mouth.
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5 from 4 votes

Nectarine Frangipani Tart / Peach Frangipani Tart

 Nectarine frangipani tart is a simple easy and perfect summer dessert with seasonal nectarines or peaches. The creamy almond filling is soft sweet and almost melts in the mouth.
Course Dessert
Cuisine American
Keyword easy, Peach, tart
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 406kcal
Author Veena Azmanov

Ingredients

For the Crust

  • 113 grams Unsalted butter
  • 50 grams Sugar
  • 180 grams All purpose flour
  • 1 Egg large
  • 1/2 tsp Salt
  • 1 tsp Lemon juice zest optional
  • 1 tsp Vanilla
  • 2 tbsp Fresh cream

For the Filling

  • 5 Nectarines or peaches pitted and quartered
  • 1 tsp Lemon juice
  • 113 grams Butter
  • 100 grams Sugar
  • 80 grams Almond meal
  • 1 tbsp All purpose flour
  • 2 Eggs large
  • 1/4 cup Cream
  • 1/4 tsp Vanilla

Instructions

To make the crust

  • Cream Butter/ sugar.
  • Then add rest of the ingredients - Egg, Vanilla, Cream, L. Juice / Zest, Salt, AP flour.
  • Place in cling wrap and chill for an hour.
  • Roll dough and place in tart pan.
  • Dock the pastry all over with a fork.
  • Chill for another 10 mins.
  • Preheat oven at 180 C/360 F
  • Pre bake crust for 10 minutes at 180 C/ 360 F

To make the filling

  • Prepare nectarines and add lemon juice.
  • Cream butter/sugar. Add Eggs, cream, vanilla, flour and almond meal. (add all other ingredients)
  • Spread the filling in the pre-baked crust and arrange nectarines over the filling.
  • Bake at 170 C/ 340 F for about 30 to 40 mins or until it looks cooked and set.

Video

Nutrition

Serving: 148g | Calories: 406kcal | Carbohydrates: 37.6g | Protein: 6.8g | Fat: 26.5g | Saturated Fat: 13.4g | Polyunsaturated Fat: 12.4g | Monounsaturated Fat: 0g | Trans Fat: 0.7g | Cholesterol: 109mg | Sodium: 142mg | Potassium: 0mg | Fiber: 2.7g | Sugar: 20.8g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%