Cook Bake Decorate
– All the ingredients are simple and easy to find or pantry staples.
The dough takes only about 10 minutes to make
Let the dough rise for 60 to 90 minutes or until double in size.
Divide and shape the dough into balls. Proof the balls for 30 to 45 mins or until almost double in size.
Deep fry the donuts in hot oil. You will need about 2 to 3 minutes for each donut to cook and be beautifully brown.
Put the jam in a piping bag and fill each donut with some jam.
Sour French Baguette