Cook Bake Decorate

Sufganiyot  Hanukkah Doughnuts  with  10 Filling Options to try

Veena Azmanov

Sufganiyot are doughnuts made to celebrate Hanukkah by the Jewish people. The classic is filled with jam but the options for fillings are endless from simple fruit fillings to chocolate, tiramisu, and dulce de leche too.  Here are 10, yes 10 different filling options for you to try.


– All the ingredients are simple and easy to find or pantry staples.

Donut dough


The dough takes only about 10 minutes to make



Let the dough rise for 60 to 90 minutes or until double in size.

Divide and shape


Divide and shape the dough into balls. Proof the balls for 30 to 45 mins or until almost double in size. 

Deep frying 


Deep fry the donuts in hot oil. You will need about 2 to 3 minutes for each donut to cook and be beautifully brown.

Jam filling 


Put the jam in a piping bag and fill each donut with some jam.

Fruit filling 

or fill your sufganiyot with  Strawberry Cream  Raspberry Cream  Blueberry Cream,  Blackberry Cream 


 - try Cream Cheese filling Tiramisu filling Dulce De le che cream


 - try Chocolate Cream filling Chocolate Glaze 

- Pastry cream   - Bavarian cream donuts   - Cinnamon sugar 

You can also try

Sour French Baguette

Veena Azmanov


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