Oil based cake with
strawberry filling inside
This moist strawberry bundt cake is an oil-based cake with a strawberry filling in the batter. Those pockets of filling is what mak
1.5 in. x 5.5 in. x 96 in
– Strawberries - I'm using fresh strawberries for this cake because strawberries are now in season. During the rest of the year I use frozen strawberries - just pulse them in the food processor until smooth.
with strawberry filling
The cake will stay fresh for up to three days at cool room temperature, longer if kept in the fridge. It can be frozen for a month or more.