Sourdough Bread with APFlour

Sourdough bread with All-Purpose Flour

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Let’s get started!

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– this loaf is made with 75% hydration, which means its the perfect bread to make for beginngers who just want to get started with sourdough.

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Ingredients

– All the ingredients are simple and easy to find or pantry staples. Learn more

- Prepare the levain - 5 hours - Combine flour and water - autolyse 2 hours

Add the sourdough - rest 30 mins Combine salt - rest 30 mins

Do the coil folds 4 times with 30 mins rest in between

- Divide the dough x 2 - Shape each portion into a loaf.

Proof - 8 to 16 hours Bake - 40 mins

Veena Azmanov

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