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Soft & Chewy Snickerdoodle Cookies Recipe

Veena Azmanov

This snickerdoodle cookies recipe is soft, chewy, with the wonderful flavor of cinnamon, and perfect with a glass of cold milk. They are so easy to make, you'll have to make another batch.

Let’s get started!

– Classic snickerdoodle cookies are soft and chewy, with a light cinnamon flavor. This simple recipe makes the best snickerdoodles ever.


Most of the ingredients are simple pantry staples or easy to find

Make dough


The dough is simple and easy and takes just 10 minutes to make with the classic creaming method 

Chill the dough


Then chill the dough just enough to be able to roll Or freeze the dough for up to 3 months

Roll, coat, and bake


Roll the cookie dough into balls then coat them in cinnamon sugar and bake for 10 minutes in a preheated oven. 

Once baked these will keep at room temperature for up to a week. Or you can freeze them for up to a month.

– This is kids' approved favorite cookie so make sure to double the recipe.