This slow cooker veal shanks, or osso buco, cooked in a tomato gravy until fork-tender
The recipe is as simple as adding everything to your slow cooker with no sauteing or searing required.
No sautéing, no cooking veggies separately...
This is a simple and easy recipe that takes just 10 minutes to prep
Step one - Combine wet ingredients together.....
Step Two - Add everything to the slow cooker
Step Three - Set to slow cook......
Step four - Thicken the gravy
– The result is a soft, tender and juicy slow-cooked meat that is so delicious.