Sharp Edges on Ganache Cakes

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Sharp edges on ganache cakes are now the basics of good cake decorating. Almost all professionally decorated cakes you see have beautiful crisp share edges with perfectly straight sides all around.

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Level, Torte and stack the layers

- Frost the top - Add the cake board - Chill - Frost the sides

Remove board Frost the top Smooth !!

Veena Azmanov

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