This strawberry mousse recipe is the perfect way to celebrate strawberries. Made with fresh or frozen strawberries, whipped cream, and gelatin (or agar-agar) this takes less than 30 minutes to make
– This mousse is rich, creamy yet light and airy because we add lots of whipped cream. You can also add whipped egg whites to the mousse but I find that it makes it very light and the strawberry flavor is almost lost in there.