Recipe for Strawberry Mousse

Strawberry Mousse

[{"selector":"#anim-9daaac1f-90ce-42bd-adfd-63e96b8e5fd2","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook Bake Decorate Veena Azmanov Learn more

Let’s get started!

[{"selector":"#anim-a736ac8f-afea-4646-b255-b609b5a923ab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33000000000000002},{"transform":"scale(0.994)","offset":0.66000000000000003},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

– This mousse is rich, creamy yet light and airy because we add lots of whipped cream. You can also add whipped egg whites to the mousse but I find that it makes it very light and the strawberry flavor is almost lost in there.

[{"selector":"#anim-e07b2bc1-e375-465f-98fc-1607efc9597a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9ec6ab8-8a6c-4f70-bb03-9daf0a733c2f","keyframes":{"transform":["translate3d(-115.94685%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “ Learn more

Ingredients

– All the ingredients are simple and easy to find or pantry staples. Learn more

Prepare the strawberry puree....

Melt and combine gelatin into the strawberry puree.

Combine the rest of the ingredinets

Fill the mousse into glasses. Chill then top with a more strawberry puree and a dollop of whipped cream.

Veena Azmanov

[{"selector":"#anim-2a66284e-deee-4abe-bafa-bb31d01785b3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4f77e2e-9de5-4f6d-818a-a9d1f10751f0","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f778e8f7-607b-4d79-8295-cd166251d1c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5447e4f-e5a2-4acc-8d57-6205e9bb9a28","keyframes":{"transform":["translate3d(0px, 100.11635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d6231b-6c51-44e4-8f61-a2a9519465a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbab009c-e07f-4cec-9b1b-3286d8c550d6","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26bd2f8-2871-422f-a969-537221e25ae6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39d1980-67e4-41f8-8920-3465037704c5","keyframes":{"transform":["translate3d(0px, 198.65905%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a9c0b35-6bcf-47fa-8116-ff87ca3e4c34","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040ff509-b48c-4556-a178-de1d2a9fd91d","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sour French Baguette Visit veenaazmanov.com Visit veenaazmanov.com Learn more