Cook Bake Decorate
Veena Azmanov
– Plus they are not made with yeast, neither are they deep fried which means no waiting for rising and proofing and no greasy oils.
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You don't need any speical equipment - just a bowl and whisk works just fine
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They take just about 12 to 15 minutes to bake...
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Today, I made some with cinnamon sugar, and the rest with chocolate.... but the options for glaze are endless
– They do taste absolutely delicious on their own with or without any coating or glaze.
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